Veggie-loaded Tangy Tuna Salad
Cookbook
Page 65
Course: Salads
Photo by southerncooker
Photos (1)
southerncooker
Reviews
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Delicious healthy tuna salad, loaded with veggies. I didn't have a bell pepper so just doubled the carrots and celery. Love the combo of mayo, honey mustard and a little sweet relish. I didn't use as much mayo as called for. I rarely do as I don't like my salads swimming in mayo. It called for 1/3 cup FF and I used a tablespoon regular. Figured less would make up of the calories.