Torta alla Gianduia (aka Nutella Cake)
Cookbook
Page 172
Cuisine: Italian
Course: Cakes
cake
chocolate
gluten-free
hazelnuts
nigella
nutella
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2 reviews,
average rating 5.0 / 5
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This recipe is great - one of the rare things I've made that looks exactly like the picture in the book! Easy to make and it has great flavour. It can also be fed to wheat/gluten-free people safely.
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Made this for a ladies' (gluten-free) afternoon tea and it was a huge success! So deliciously moist and chocolaty.