Artichokes with peas (Carciofi con piselli)
Cookbook
Page 13
Cuisine: Italian
Course: Sides
Reviews
1 reviews,
average rating 5.0 / 5
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Can I give this 6 stars? This is my all-time favourite artichoke recipe. That said, I never add the wine or tomatoes. It is wonderful served with fettuccine or tagliatelle with some freshly grated parmesan on top.