Broccoli Gribiche

From Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

Cookbook

Author(s): Heidi Swanson

Page 88

Cuisine: French

Course: Main Courses

Reviews

2 reviews, average rating 4.5 / 5

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13 years ago

★ ★ ★ ★ ★ 5/5

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I'd never heard of such a thing, but it's worth trying. An unusual but fantastic combination of flavours.

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13 years ago

★ ★ ★ ★ ★ 4/5

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This is a delicious dish, served warm or at room temperature. I love the rich dressing using hard-boiled egg yolk.

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