Biscuits Tres Chocolat

From Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen

Cookbook

Author(s): Clotilde Dusoulier

Page 274

Cuisine: French

Course: Cookies/Bars

Reviews

1 reviews, average rating 5.0 / 5

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13 years ago

★ ★ ★ ★ ★ 5/5

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It was worth buying the book just for this recipe. Very dark chocolatey, salty, crunchy cookies.

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