Rose Sangria

From Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire!

Cookbook

Author(s): Bobby Flay, Gentl & Hyers, John Dolan, Julia Moskin

Page 20

Course: Beverages

Reviews

1 reviews, average rating 5.0 / 5

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JustLaura

13 years ago

★ ★ ★ ★ ★ 5/5

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Great Sangria! Very easy to put together. Key is to let it sit for hours before drinking. We used apples, raspberries, blueberries, blackberries, peaches, and nectarines and did not discard the fruit that had been sitting in the Sangria. Be careful - this is very potent stuff (especially the fruit)!

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