Chunky Potatoes with Buttermilk (Aloo Chaas)
From
660 Curries
Cookbook
Page 547
Cuisine: Indian
Course: Sides
Reviews
1 reviews,
average rating 4.0 / 5
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Yum. I mashed the potatoes a bit at the end to create a more uneven texture. I also reduced the chiles by half - it was a little too spicy! This curry is better after it sita for a day or two.