Olive Garden Alfredo Pasta
Cookbook
Page 191
Cuisine: Italian
Course: Main Courses
pasta
Reviews
1 reviews,
average rating 4.0 / 5
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A very nice fettucini alfredo! Alfredo is a simple recipe that I've managed to mess up more than once.
The sauce didn't thicken quite as much as I would have liked but I probably could have let it simmer longer. I also added twice as much parmesan cheese because the amount called for seemed skimpy. In the end, however it had a very nice flavor with no grit (which has been my problem in the past).
Served over a pound of linguine, this served our family of five nicely. The recipe claims that t... Read more
The sauce didn't thicken quite as much as I would have liked but I probably could have let it simmer longer. I also added twice as much parmesan cheese because the amount called for seemed skimpy. In the end, however it had a very nice flavor with no grit (which has been my problem in the past).
Served over a pound of linguine, this served our family of five nicely. The recipe claims that t... Read more
1 comment(s)
Zosia
· 14 years ago
You have me craving fettucini alfredo now!
This book looks like a lot of fun....did your dish taste like the Olive Garden version?