Sesame Snap Peas

This recipe presents a simple way to cook sugar snap peas. First they are sautéed to give a bit of color, then they are steamed, and finally, when the water is gone, a bit more oil is added, along with soy sauce, sugar, rice vinegar, and garlic.

All that messing around with lovely local snap peas had me worried that they would be over-cooked. To my surprise, these were perfect. A bit tender, but with a good crunch, and an excellent sesame touch.