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Skinny Salisbury Steak with Mushroom Gravy

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Course: Main Courses
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Photo by southerncooker

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1 reviews, average rating 5.0 / 5

southerncooker

14 years ago
5/5
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I made a half recipe of this for hubby and I. I only used lean ground beef instead of half gb and half turkey. I used cornstarch instead of flour as my gravy thickener. We loved this one. Even our little grand-puppy enjoyed one of these patties. The gravy was delicious over the skinny mashed potatoes from the same site.

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