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Dulce de Leche Whipped Cream

Cookbook
Author(s): Rose Levy Beranbaum
Page 337
Course: Desserts
Recipe photo
Photo by Zosia

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Reviews

1 reviews, average rating 5.0 / 5

Zosia

13 years ago
5/5
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Delicious caramel-flavoured whipped cream….it’s as easy as adding a few spoons of dulce de leche (store-bought or homemade) to cold cream before whipping. A natural accompaniment to chocolate or coffee-flavoured desserts, it would also complement vanilla and many fruit desserts.

A great alternative to vanilla-flavoured cream.

I served this with The Chocolate Pavarotti cake from Rose Levy Beranbaum's website for Father's Day.

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