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Egg McMuggin'

Cookbook
Author(s): Lisa Lillien
Page 74
Course: Breakfast/Brunch
Recipe photo
Photo by southerncooker

Photos (1)

Reviews

1 reviews, average rating 4.0 / 5

southerncooker

13 years ago
4/5
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I liked these but not as good as a real egg McMuffin not the egg mug lorraine I also tried from this book. A half slice of light bread gets toasted and cut into cubes and added to the other ingredients in the mug to cook in the microwave. A quick and easy breakfast for any morning.

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