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Braised Green Beans

Magazine Issue Jul/Aug 2012 View Magazine Issues
Page 111
Course: Sides
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 4.0 / 5

southerncooker

13 years ago
4/5
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Son and I though this one was good but hubby didn't care for it. I like that the beans are cooked in chicken broth (I used low sodium), and garlic. When they're done a drizzle of olive oil and lemon juice gives it a bright refreshing taste. The thyme also lends a good taste.

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