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Egg Mug Florentine

Cookbook
Author(s): Lisa Lillien
Page 72
Course: Breakfast/Brunch
Recipe photo
Photo by southerncooker

Photos (1)

Reviews

1 reviews, average rating 5.0 / 5

southerncooker

13 years ago
5/5
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This was another very good egg mug from Hungry Girl. I like the addition of spinach. The tip of microwaving the spinach a little first and blotting the excess liquid before adding the other ingredients helped the egg substitute to stay nice and fluffy and not wet. A simple sauce of Dijonnaise, plain fat free yogurt and lemon juice adds a nice brightness to the egg, cheese and spinach.

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