Nimmy Paul’s Poached Fish Fillets in a Tomato-Vinegar Sauce (Meen Pullikaach)

From 660 Curries

Cookbook

Author(s): Raghavan Iyer

Page 254

Cuisine: Indian

Course: Main Courses

curry Indian

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resahebler1

1 reviews, average rating 5.0 / 5

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13 years ago

★ ★ ★ ★ ★ 5/5

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I adjusted the chiles to have a little less heat. This is an excellent and fairly simple fish curry.

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