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Michelle's Trinidadian Tonic

Cookbook
Author(s): Sara Moulton
Page 333
Course: Beverages
cinnamon cloves ginger
Recipe photo
Photo by Zosia

Photos (1)

Reviews

1 reviews, average rating 4.0 / 5

Zosia

13 years ago
4/5
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A lightly spiced beverage to cure everything that ails you! But delicious enough to want to drink at any time.

Served hot, it reminded me of a soothing ginger tea; served cold over ice, it was quite refreshing and again, it was the heat of the ginger that came through the most. Next time I make it to serve chilled, I’ll let the spices (cinnamon, cloves, ginger) steep for a longer period of time to concentrate the flavour as it was quickly diluted by the ice.

A nice way to beat the summer heat.

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