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Upside-Down Coconut-y Cream Pie

Cookbook
Author(s): Lisa Lillien
Page 221
Course: Pies and Tarts
Recipe photo
Photo by southerncooker

Photos (1)

Reviews

1 reviews, average rating 5.0 / 5

southerncooker

13 years ago
5/5
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Daughter made this one for us and it was a hit. You actually make in individual ramekins. Not many ingredients and easy to make no cooking required. Bursting with flavor. One to add to make again.

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