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Lindsey's Austere Berry Tart

Cookbook
Author(s): Deborah Madison
Page 123
Course: Pies and Tarts

Reviews

1 reviews, average rating 5.0 / 5

gatherings

13 years ago
5/5
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This is a beautiful tart.The raspberries really get to shine.I found it easier to press in the tart dough rather then try to roll it.I thinned the jam with framboise instead of water.

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