Lindsey's Austere Berry Tart
Cookbook
Page 123
Course: Pies and Tarts
Reviews
1 reviews,
average rating 5.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
This is a beautiful tart.The raspberries really get to shine.I found it easier to press in the tart dough rather then try to roll it.I thinned the jam with framboise instead of water.