Persian Rhubarb Syrup

Cookbook

Author(s): Madhur Jaffrey

Page 646

Cuisine: Middle Eastern

Course: Beverages

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

13 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

Great in alcoholic beverages, or just with soda water or iced tea. Can easily be cut in half.

Report