Simmered Cabbage and Spinach with Peanuts

From 660 Curries

Cookbook

Author(s): Raghavan Iyer

Page 474

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resahebler1

1 reviews, average rating 4.0 / 5

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13 years ago

★ ★ ★ ★ ★ 4/5

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I changed the amout of chiles from 6 to 2. It was spicy enough for me with just two. Also, it was salty. I will reduce the salt when making again.

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