Roasted Red Onions

From A Year In My Kitchen

Cookbook

Author(s): Skye Gyngell

Page 29

Cuisine: Other

Reviews

1 reviews, average rating 3.0 / 5

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jenncc

13 years ago

★ ★ ★ ★ ★ 3/5

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These were a little too sweet for me, even with half the sugar called for. The will make a great pissaladiere or tart with the addition of some salty olives to offset the sweet. That said this recipe certainly has potential. Next time I will be more conservative with the sugar and I think they will nice along side a steak or in a warm salad.

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