Sweet Potato Puree with Tamari, Maple Syrup, and Chili
From
A Year In My Kitchen
Cookbook
Page 182
Course: Sides
Reviews
1 reviews,
average rating 4.0 / 5
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This makes a nice silky puree and is a wonderful alternative to mashed potatoes. It has the usual sweet and spicy flavors that I love with my sweet potatoes but with some nice additions.