Sweet Potato Puree with Tamari, Maple Syrup, and Chili

From A Year In My Kitchen

Cookbook

Author(s): Skye Gyngell

Page 182

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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jenncc

13 years ago

★ ★ ★ ★ ★ 4/5

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This makes a nice silky puree and is a wonderful alternative to mashed potatoes. It has the usual sweet and spicy flavors that I love with my sweet potatoes but with some nice additions.

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