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Open-Faced Pimiento Cheese BLT's

Magazine Issue July 2012 View Magazine Issues
Page 60
Course: Main Courses
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 5.0 / 5

southerncooker

13 years ago
5/5
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The pimento cheese in this has a mixture of Reduced fat sharp cheddar and Parmesan which was delicious. I also liked the addition of arugula instead of lettuce on this one. One slice of bacon per sandwich sounded a bit skimpy but it was perfect. I also like that it is served on sourdough bread.

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