A Moley (Curried Turkey Hash)

From The Essential New York Times Cookbook: Classic Recipes for a New Century

Cookbook

Author(s): Amanda Hesser

Page 452

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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13 years ago

★ ★ ★ ★ ★ 3/5

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I made a half recipe with all the spices -- still pretty lightly spiced according to the way we like things.

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