Warm Apricots with Honey and Yogurt

From Seasonal Fruit Desserts: From Orchard, Farm, and Market

Cookbook

Author(s): Deborah Madison

Page 77

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

13 years ago

★ ★ ★ ★ ★ 5/5

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Did I really need a recipe for this? Yes, yes I did! This takes 4 of my favorite ingredients and elevates them from yum to scrumptious! Even if your apricots aren't quite ripe enough, the 5-6 minutes under the broiler will coax out their flavor. I used a local raw honey, toasted walnuts and non-fat Greek yogurt. I have also made this with cottage cheese and hazelnuts. Lovely dessert that is quick and simple.

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