Fab-Five Banana Pancake Minis
Cookbook
Page 10
Course: Breakfast/Brunch
Photo by southerncooker
Photos (1)
southerncooker
Reviews
1 reviews,
average rating 4.0 / 5
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These were very good. They didn't even need pancake syrup. They are loaded with flavor from the banana and vanilla flavoring. I didn't have vanilla soy milk so I used plain low fat milk and added an extra splash of vanilla. I like that this makes just enough for one serving. It uses whole wheat flour but isn't dry at all. Quick and easy breakfast.