Sweet Potato Black Bean Quesadillas

Black beans, sweet potato, cheese, and the most delicious swiss chard pesto in a crunchy tortilla? These flavors really work well together.

I used freeze dried refried beans in place of the black beans suggested here, and I cooked the sweet potatoes in the microwave instead of as instructed in the recipe. I can only imagine that it would taste even better with the additional steps. BUT - you can also cut corners (like I did) and get dinner on the table in less than an hour - and that includes making the pesto.

I'll be making this one again.