Chivito Steak Sandwiches with Chimichurri Salsa
Website
Source URL: www.nytimes.com/pages/dining/index.html
Cuisine: Central/South American
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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Great sandwich -- great flavors. What could be bad about a dish that combines good bread, steak, lettuce, tomato, roasted red peppers (I used piquillo peppers), bacon or pancetta (I used pancetta), charred onions, and an egg topped with a fresh and full of flavor chimichurri salsa? It's a little sloppy to eat and you may need a knife and fork along the way, but really delicious.