Fragrant Whole Wheat Dinner Rolls

From Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery

Cookbook

Author(s): Amy Scherber, Toy Kim Dupree, Aimee Herring

Page 117

Cuisine: North American

Course: Breads

rolls

Reviews

1 reviews, average rating 5.0 / 5

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kateq

13 years ago

★ ★ ★ ★ ★ 5/5

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These are excellent rolls. This recipe is very flexible--I have made this with various seeds and soakers and always been extremely pleased with the results. I do use instant yeast, which eliminates the need to feed and and proof in the first step. You can also freeze these rolls and then warm them, wrapped in foil, after thawing.

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