Banana Blueberry Quickbread

This recipe is worth the price of the book. It is now my go-to banana bread. It never fails. I do add a bit more sugar and am a bit more generous with the banana puree and the berries. I have also found that the bread takes longer than the 55 to 65 minutes in the recipe (which may of course be on account of the additional fruit). I have made it on occasion without the berries and with walnuts added and sometimes with other refinements and it is always delicious.

It keeps well for a day or so and can be frozen, though I don't think it's as good once thawed. Do let it cool before slicing.