Mediterranean Sea Bass

From Weber's Big Book of Grilling

Cookbook

Author(s): Jamie Purviance, Sandra S. McRae, Tim Turner

Page 303

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

13 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Made with Walleye instead of Sea Bass - but still very good.

Report