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Raw Beet Salad with Cabbage and Orange

Cookbook
Author(s): Mark Bittman, Alan Witschonke
Page 50
Course: Salads
CSA local summer
Recipe photo
Photo by Queezle_Sister

Photos (1)

Reviews

1 reviews, average rating 4.0 / 5

Queezle_Sister

13 years ago
4/5
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Beautiful crunchy salad - and it tasted great.

Lovely small beets from my CSA, cabbage from the CSA, and shallots from my garden!

This salad has you shred your beets and shallots in the food processor, mix in a mustard-vinegar-olive oil dressing, and to that, finely chopped cabbage and orange is added.

The beets really carry the day here, they are the predominant color and flavor. But I liked the small bits of sweetness from the orange.

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