Phase 1 Biscuit

From I'm Just Here for More Food: Food x Mixing + Heat = Baking

Cookbook

Author(s): Alton Brown

Page 138

Course: Breads

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

13 years ago

★ ★ ★ ★ ★ 4/5

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This is the recipe from the While Lily flour bag, and it's darn near bulletproof. Why would you bother with anything else?

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