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"Swirls Gone Wild"

Cookbook
Author(s): Lisa Lillien
Page 236
Course: Cookies/Bars
Recipe photo
Photo by southerncooker

Photos (1)

Reviews

1 reviews, average rating 5.0 / 5

southerncooker

13 years ago
5/5
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These are delicious. Not many ingredients but loads of flavor.. devil's food cake mix, a can of pure pumpkin, some fat free cream cheese, vanilla, powdered coffee creamer and Splenda. Moist, chocolaty, creamy and delicious.

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