Tagliatelle With Herbs, Caprino, And Marinated Tomatoes

This is basically a pasta dish with goat cheese sauce (with milk, cream, stock and herbs), tangily boosted by the tomatoes (marinated in red & balsamic vinegars & olive oil along with minced shallots) that are the garnish. There's herbs - thyme and rosemary - in the sauce as well, so it is very green and light and even sharp with the tomatoes, cutting back on any richness from the sauce so it's quite balanced; parmesean and basil are added to the pasta right at the end, for even more cheese and herbal goodness. A very fine summer dish, suitable for everybody, substantial and tasty without being too heavy.