Shrimp Chowder
Page 85
Course: Soups and Stews
Photo by southerncooker
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southerncooker
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Since we've been getting some really good corn lately and I had some frozen shrimp leftover from making the Shrimp Club Salad p 87, I decided to try this recipe. I'm sure glad I did since this one is delicious. I only make half a recipe for hubby and I. I didn't have have any fresh basil so I just sprinkled some tarragon on mine instead. Hubby didn't want any on his.