Corn and Parmesan Fritters

From Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal

Cookbook

Author(s): Gale Gand, Christie Matheson

Page 153

Course: Breads

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

13 years ago

★ ★ ★ ★ ★ 5/5

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Hubby always wants bread with his meals so I decided to make these to go with our Shrimp and Corn Chowder. They are delicious. I hope to make them again and sprinkle with bacon, salsa and a dollop of sour cream to eat for brunch as suggested in the book as that sounds good.

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