Creamy Mustard Dip with Chives

From Comfort Food Fix: Feel-Good Favorites Made Healthy

Cookbook

Author(s): Ellie Krieger

Page 197

Course: Condiments

Photo by southerncooker

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southerncooker

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1 reviews, average rating 4.0 / 5

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southerncooker

13 years ago

★ ★ ★ ★ ★ 4/5

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This recipe was suggested to go along with the Fish Fingers from page 196 and it was good. Ellie also suggested using it for fish cakes, croquettes, or on a grilled fish sandwich or as a shrimp cocktail dip. Interesting that it's made with Greek yogurt, mayonnaise, Dijon, Worcestershire, chives and cayenne. The last ingredient was optional but I added it as I thought it needed a little kick.

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