Cheese Enchilada's with Chili Con Carne

This woman speaks my language! Growing up in San Antonio I really crave these dishes and most of all Texas Enchilada's. These hit the spot - cheese-y, spicy, with just the right amount of meat. The only thing I would do differently is to reserve some sauce to pour over (or not) after the dish comes out of the oven, because mine became almost mushy with all the sauce being absorbed by the tortillas. Enchilada's or enchilada casserole, it makes no difference when it's this good!