Steel-Cut Oatmeal with Fruit
From
The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
Cookbook
Page 4
Cuisine: North American
Course: Breakfast/Brunch
challenge
Photo by Queezle_Sister
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Queezle_Sister
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average rating 4.5 / 5
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I am no stranger to Steelcut Oats, but I usually make mine with water. This was so good using milk and water! Very creamy! I had a mixture of dried fruits so used them and therefore did not have to use any additonal sweetener. Very good on a cool morning! You can follow her tip to soak the oats overnight to save n cooking time in the morning! So hearty and yummy and good for you!!
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Creamy steel-cut oats! I love this grain, but tend to not prepare it because of its fairly long cook time.
In this recipe, you mix milk with water (1:1), and do a long cook (2x15 minutes). After the first 15 minutes, you add some dry fruit and sweetner. I added raisins, but held off on the sweet till the end. Then I added about 1 T maple syrup.
You are also instructed to add fresh fruit - so I added half a peach.
I like creamy hot cereals - and the addition of milk at the beginning made this... Read more
In this recipe, you mix milk with water (1:1), and do a long cook (2x15 minutes). After the first 15 minutes, you add some dry fruit and sweetner. I added raisins, but held off on the sweet till the end. Then I added about 1 T maple syrup.
You are also instructed to add fresh fruit - so I added half a peach.
I like creamy hot cereals - and the addition of milk at the beginning made this... Read more