Souvlaki lamburgers

From The River Cottage Meat Book

Cookbook

Author(s): Hugh Fearnley-Whittingstall

Page 401

Cuisine: Greek

Course: Main Courses

bbq ground meat hamburger meat

Reviews

1 reviews, average rating 3.0 / 5

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wester

13 years ago

★ ★ ★ ★ ★ 3/5

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Nice but not brilliant.

The flavour was very good, but the mixture was a bit wet. I found the 2 cm a bit too thick - they took much longer than given in the book and the end result was a bit dry. I suppose a "merry sizzle" is a bit higher flame than I had thought.

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