Breakfast Apricot Crisp

Smitten Kitchen

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Cuisine: North American

Course: Breakfast/Brunch

fruit summer

Photo by Queezle_Sister

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Queezle_Sister

Reviews

2 reviews, average rating 4.0 / 5

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kfranzetta

13 years ago

★ ★ ★ ★ ★ 4/5

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Yummy! What a tasty breakfast option. I made two slight modifications to the recipe. I replaced the almonds with walnuts because I didn't have any almonds on hand. The walnuts were almost a bit too overpowering. In the future I will stick with almonds. I also added a few sprinkles of cardamom along with the nutmeg. The recipe did not suggest greasing the baking dish before adding the apricots, and I wish that I had. Next time I will butter the baking dish first.

1 comment(s)

Queezle_Sister · 13 years ago

I have a short-lived abundance of apricots. Thanks for this review - its a good idea on how to use them.

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Queezle_Sister

13 years ago

★ ★ ★ ★ ★ 4/5

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I was inspired -- by @kfranzetta and a surplus of apricots (what a luxury!) -- to try this dish.
It was so good, I ate every bit of it myself. It had lots of fruit, not much sugar or fat, and so I convinced myself it fit within the parameters of my current eating habit. I tucked it into the back of the refrigerator, and took some to work for my lunch (with greek yogurt, separate).
Like kfranzetta, I used walnuts, and thought that next time I'll follow kfranzetta's suggestions. But I like the... Read more

2 comment(s)

kfranzetta · 13 years ago

So glad you were inspired to try this and that you enjoyed it as much as I did!

Queezle_Sister · 13 years ago

Oh yes - simply delicious. Just the morning I was eying the apricots that came with the CSA, and considering making another batch already!

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