Pink prawn sauce with cream

From The Essentials of Classic Italian Cooking

Cookbook

Author(s): Marcella Hazan

Page 206

Cuisine: Italian

Course: Main Courses

pasta shellfish

Reviews

1 reviews, average rating 4.0 / 5

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13 years ago

★ ★ ★ ★ ★ 4/5

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This is simple and very tasty, and a nice change of pasta sauce.

Next time I will add the cream in the blender instead of later, as I suppose that will give a smoother result.

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