Delectable pork in a mustard spice mix (Boti gosht)

From Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds

Cookbook

Author(s): Madhur Jaffrey

Page 88

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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wester

13 years ago

★ ★ ★ ★ ★ 4/5

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A lovely dish.

I made it with lamb shoulder instead of pork, as suggested, and that worked very well. It had to cook a bit longer than she suggested, possibly because my meat cubes were a bit larger than asked for.

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