Roasted Beet Salad with Mint and Feta
Website
Source URL: www.healthygreenkitchen.com
Course: Salads
summer
Photo by Queezle_Sister
Photos (2)
Queezle_Sister
Queezle_Sister
Reviews
1 reviews,
average rating 4.0 / 5
★
★
★
★
★
1 found this helpful
Sign in to mark helpful
Pomegranate molasses in this salad's dressing added a welcome note of sour-sweet. The earthy mineral flavor of the beets (roasted then chilled) were excellent, but the dressing, feta, and mint added a lot.
I would recommend using lots of mint - I used the full 1/2 cup, but wished I'd added more. Ditto on the dressing.
More likely, though, my "five or six beets" were larger than those used by the recipe's author. How I wish for more precise instructions!
Nevertheless, this is a great... Read more
I would recommend using lots of mint - I used the full 1/2 cup, but wished I'd added more. Ditto on the dressing.
More likely, though, my "five or six beets" were larger than those used by the recipe's author. How I wish for more precise instructions!
Nevertheless, this is a great... Read more
2 comment(s)
southerncooker
· 13 years ago
QS, this is a lovely presentation. I had pomegranate molasses when I lived in CA briefly. Wish I could find it around here. I should check into ordering some online.
Queezle_Sister
· 13 years ago
I don't find that many uses for pomegranate molasses, but I always watch for it to pop up in a recipe.
Maybe you'll take a lovely vacation this summer - and can look for a specialty store!
Oh - and as I look at this picture, I should have pointed out that the feta turns bright pink!
Thanks for the note.