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Soba Bowls

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Course: Soups and Stews
Recipe photo
Photo by southerncooker

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1 reviews, average rating 5.0 / 5

southerncooker

13 years ago
5/5
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This made a quick and easy supper. Rachael said you could change this up to fit what you had in your pantry and fridge and I did. I used fettuccine, a bag of broccoli slaw mix, onions, beef and chicken broth, and low sodium soy sauce. I used green onions and parsley for garnish. It turned out delicious.

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