Chocolate Cherry Almond Pound Cake
From
The Cake Bible
Cookbook
Page 32
Reviews
1 reviews,
average rating 3.0 / 5
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Although I'm a huge fan of Ms. Beranbaum's work, I must admit that this recipe just didn't do it for me. As a pound cake, I found it too sweet and I missed the flavor of egg yolks. I also found the flavor of hazelnuts overpowered the chocolate, almond and cherries.
Fans of white cake or those with a sweet tooth may find this more to their liking than I did.