Turkey With Mushrooms and Wine

From Betty Crocker's Cooking for Two

Cookbook

Author(s): Betty Crocker

Page 56

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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This is a very simple, can't-go-wrong recipe that I fall back on a lot. Turkey, mushrooms and red wine; you hardly need the recipe at all!

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